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2BFresh IL-Olesh Hall City Cube Hall B, Booth C-15 Contact: Yael Mandel Phone: 972-9-8940507 [email protected] 2VD company based in Belgium has developed two different production methods for croutons (image) using all-organic raw ingredients.The product range includes a version with rapeseed oil and one with sunflower oil.The selected bulbs are fermented for approximately 40 days at controlled temperatures between 65°C and 80°C and a specific humidity level.The result is an energising black garlic containing natural proteins that reduces cholesterol and triglycerides and has ten times more antioxidants than the untreated bulbs. ES-Bigastro Hall 11.2, Booth B-02 Contact: Francisco Giménez Phone: 34-635-434698 [email protected] outstanding Anacail System (image) uses plasma technology to convert a portion of the oxygen inside a food pack into ozone.Options include: SDC, an electrohydraulic sowing system and electrohydraulic distribution, an electric product distribution system, process visualisation options, seed flow regulating systems, row cut-off and innovative, state-of-the-art configurations with aisle functions and advanced GPS technology.Agricola Italiana Snc IT-Massanzago Hall 5.1, Booth B-14 Contact: Cristian Grappiglia Phone: 39-049-5797533 [email protected] black garlic "Amefruits gourmet" (image) is made with the best Spanish purple garlic grown in Las Pedroñeras.After more than two years of ongoing development, aaggrrii by Masitek is unveiling the two completely overhauled sensors (image).Designed to quantify and pinpoint damage that producers are experiencing during harvesting, handling and packaging, real-time data is generated to indicate the extent of produce exposure to various influences such as impact and pressure.

Other benefits rage from fewer in-store losses and customer complaints, to a lower number of spoilage organisms and pathogens.A bunch of fresh basil consists of 80% stems and only 20% leaves.2BFresh is presenting a new product at FRUIT LOGISTICA: Basil Tops (image) give customers exactly what they need – just the tops, so they're not paying for the weight of unused stems.The new sensors feature a vastly enhanced sampling rate and Bluetooth beacons for wireless tracking.A new client portal and tablet interface as well as photo capture integration further improve the user experience.

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